🍑 Warmed Peaches Over Yogurt

Ingredients:

• 2 ripe peaches (fresh), sliced

• 1 tbsp butter or coconut oil

• ¼ tsp ceylon cinnamon

• Pinch of salt

• 1 cup Greek yogurt (plain or vanilla)

• Optional toppings: granola, chopped nuts, fresh mint, a drizzle of balsamic glaze, or lemon zest.

Instructions:

1. Prep the Peaches:

   • Pit and slice the peaches.

2. Warm Them Up:

   • In a skillet over medium heat, melt the butter or oil.

   • Add peach slices and a pinch of salt.

   • Cook for 2–3 minutes until softened and slightly caramelized.

3. Assemble:

   • Scoop yogurt into bowls.

   • Spoon warm peaches over the top.

   • Add optional toppings if desired.